Compact Cappuccino & Hot Chocolate Dispensers Models: •GB1CP •GB2CP •GB3CP •GB1HC-CP •GB2HC-CP •GB1HC-CP-PC* •GB2HC-CP-PC*
CECILWARE CORPORATIONREDWHTBLUYELGRNBLK- WATER LEVELCONTROL -WATER LEVELPROBESWATERFAN
CECILWARE CORPORATIONREDWHTBLUYELGRNBLK- WATER LEVELCONTROL -WATER LEVELPROBESWATERFAN
CECILWARE CORPORATIONREDBLKWATER INLETVALVEWHTBLUYELGRNWATER LEVELPROBESLIQUID LEVEL CONTROLWATER
2 DESCRIPTION OF COMPONENTS: RINSE SWITCH. With the door open, the rinse switch is located on the left side of the first Whipper Chamber next
3 I. INSTALLATION INSTRUCTIONS This equipment is to be installed to comply with the applicable Federal, State, or local plumbing codes having ju
4 ADJUSTMENTS A. WATER FLOW ADJUSTMENTS, FLOW RATE The Unit Is Factory Adjusted To Dispense Water At The Rate of 1 to 1.3 oz/ sec. To increase o
5 COMPONENTS TEST A) Thermostat Adjustments: The Thermostat is factory set for proper dispense temperature of 190° F with the control shaft set
6 TROUBLESHOOTING GUIDE WARNING: To reduce the risk of electrical shock unplug the dispenser power cord before repairing or replaci
7 CLEANING AND SANITIZING Sanitizing: All sanitizing agents in the food zone must comply with 21 CFR 178.1010. All food dispensing units should be
8 INTERNAL COMPONENTS IDENTIFICATION TANK ASSEMBLY SK89Q ITEM P/N QTY DESCRIPTION 1 SK88A
9 EXTERNAL COMPONENTS IDENTIFICATION ITEM P/N QTY DESCRIPTION 10 CD65A CD66A 1 2 Chamber Mount Chamber M
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